EL AL Caters to Thousands of Passengers Traveling to Israel to Celebrate the New Year
09.02.10 | No CommentsWith the Jewish New Year soon to arrive, EL AL is preparing for this holiday season by offering traditional desserts which symbolize a sweet new year. More than 550 pounds of honey cake is served to passengers travelling on EL AL from the USA in all classes of service as well as to premium class passengers in the King David Lounges. Also offered in the lounges is another symbolic holiday snack, apples and honey. Over 330 pounds of sliced apples and 170 pounds of honey will be consumed!
In celebration of the Rosh Hashana holiday Chef Steven Weintraub, Executive Chef of Borenstein Caterers, provided a special recipe for signature holiday sweets.
HOLIDAY HONEY CAKE RECIPE:
1 cup of honey
½ cup of sugar
4 whole eggs
1 cup of coffee, black and room temperature
¾ cup of vegetable oil
1 fresh orange, grated fine (include juice pulp and skin)
4 – 4 ½ cups of flour (adjust flour amount to ensure mixture is moderately loose)
2 teaspoons of baking powder
1 teaspoon of baking soda
A pinch of salt (1/8 tsp)
1 cup of raisins
INSTRUCTIONS:
Mix honey, sugar, eggs, coffee, oil and orange thoroughly. In a separate bowl, sift flour, baking powder, baking soda and salt. Slowly add dry mixture into liquid mixture. Blend well. Fold in raisins. Pour mixture into a 9 x 13 greased baking pan or into a 36 muffin tin. Bake at 350 degrees for approximately 1 hour. After 45 minutes of cooking, check periodically. Let cool on a wire rack.
Tune in next week for another great High Holiday recipe!
-E.C.







